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Associated with Rye Blonde Ale II. You can also view this beer's full log.
 
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January 14, 2011 (09:17 AM)
I have realized that my 12-month-old jars of yeast slurry are not exactly viable, so I'm going to switch the yeast. It's going to undoubtedly change the character of the beer pretty significantly, but maybe it'll be for the better! New yeast (assuming it's in stock when I swing by the LHBS on my way home from work): WLP575 Belgian Style Ale Blend.


 
 
 
 
 
 
 
 
 
 
 


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