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Associated with Dunkelweizen(esque) I. You can also view this beer's full log.
 
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March 10, 2010 (3:36 PM)
Finally bottled the dunkel today. I stupidly forgot to take a FG measurement, but after a month in primary I'm going to assume it's done! I gave it the usual post-priming tasting, and it's definitely an interesting yeast... lots of clovish/banana flavors and some pleasant other things I couldn't place. Has a strange aroma, but perhaps that will be better when it's been bottle conditioned and chilled (and I've never been a huge fan of the weizen yeasts' aromas anyhow).
 
I'm tentatively hoping it'll be carbed up and ready to share by moving day, March 27th-ish.


 
 
 
 
 
 
 
 
 
 
 


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