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Associated with Key Lime Wheat Ale. You can also view this beer's full log.
 
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February 17, 2010 (2:58 PM)
Bottled this one today—got nine 12oz bottles. I did something daring (stupid?) and used honey as my priming sugar. Since I use 21g table sugar per gallon, I figured I could look at the nutrition info and see how many grams of sugar there are per tablespoon of honey, and go for about 30g of sugar—worked out to about a tablespoon and a half.
 
It'll probably be under-carbed, but only time will tell. I'm going to be very patient with this one. Probably let it go a full 20 days or so before tasting any of them. It tasted pretty intensely key lime-ish, so perhaps that will mellow and meld a bit with some bottle conditioning.


 
 
 
 
 
 
 
 
 
 
 


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