February 9, 2010 (8:48 PM)
Looks like the basement has been getting colder these last couple days. The Dunkelweizen was fermenting at 59°F, and there was barely any activity at all. So, up it came to my bedroom, which should bring it up to at least 65°F. Probably better to have it up here anyhow, so it doesn't have to be carried as far and shaken up as much before bottling.