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Associated with Dunkelweizen(esque) I. You can also view this beer's full log.
 
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February 9, 2010 (8:48 PM)
Looks like the basement has been getting colder these last couple days. The Dunkelweizen was fermenting at 59°F, and there was barely any activity at all. So, up it came to my bedroom, which should bring it up to at least 65°F. Probably better to have it up here anyhow, so it doesn't have to be carried as far and shaken up as much before bottling.


 
 
 
 
 
 
 
 
 
 
 


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