Winn's Homebrewery
rss feed


Associated with Dunkelweizen(esque) I. You can also view this beer's full log.

February 7, 2010 (09:34 AM)
Seven hours after pitching, temperature was down to about 69°F, activity was just getting started (slight krausen, though wort was still calm & clear). I'll keep an eye on the temperature throughout the next couple days, but it's within a "safe" range as far as I'm concerned.


© 2005–2013 winn phillips