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Associated with Rye Pale Ale III. You can also view this beer's full log.

January 29, 2010 (5:28 PM)
Just checked the SG -- already down to 1.010 (that's 5.4% ABV)! It's still bubbling away slowly, so I guess it's conceivable it could go lower (though I'm gonna guess it's probably just outgassing at this point).
The only reason I care really is that I was considering doing a dry hop, and wanted to put that in as soon as the fermentation had pretty much halted. I'm pretty sure I won't do any dry hopping, though. If there's not enough hoppiness this time around, I'll just learn from my mistake and use more at the end of the boil if I brew this one again.


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