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Associated with Rye Pale Ale III. You can also view this beer's full log.
 
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January 27, 2010 (10:09 AM)
After about a day or day-and-a-half around 62-64F, I pulled it out of the water bath and put it back in the bedroom. The warm spell we had a couple days ago has passed, so it's keeping steady around 67F now, which is pretty much exactly where I'd like it to be.
 
The fermentation has slowed slightly (the krausen has dissipated a bit, bubbles are slowing too), but still churning away steadily. Here's a picture (taken with my phone, since I can't seem to locate my camera):
 


 
 
 
 
 
 
 
 
 
 
 


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