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Associated with Rye Pale Ale III. You can also view this beer's full log.
 
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January 25, 2010 (8:28 PM)
Temps started creeping up closer to 70F this afternoon, so into a water bath it went. Now it's down around 64F -- I'll try to keep it around there until fermentation slows a bit. The smell coming out of the airlock is delicious... some fruitiness, but just a really mouth watering yeasty smell.


 
 
 
 
 
 
 
 
 
 
 


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