November 11, 2009 (3:29 PM)
I tasted one of these yesterday and it's definitely improving. However, not really done yet -- still needs to mellow a bit. I've put one in the fridge and then next week I'll chill another one and compare the cold-conditioned to the warm-conditioned, to see which improved faster. If it's the cold-conditioned, I'll probably throw a case in the fridge until Thanksgiving.