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Associated with Mild Rye Ale. You can also view this beer's full log.

November 11, 2009 (3:23 PM)
Glad to say the head retention issue has improved some. This picture was taken about two minutes after pouring this beer, so it's at least keeping some slight head for a few minutes.

I think this beer is ready for sharing now. I also suspect I will want to brew this again. Perhaps I'll try the same recipe with different yeasts, since I like this low alcohol content and the rye flavors. It might be nice with a bit more yeast character -- however, it would be sad to lose the maltiness that this yeast leaves with its low attenuation.


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