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Associated with Mild Rye Ale. You can also view this beer's full log.

October 16, 2009 (03:20 AM)
Alright, the Mild Rye is in the fermenter. OG was a tad high, but that's what I've come to expect from my efficiency. Hopefully this will start bubbling soon... I'm curious to see how viable the yeast cake is after sitting inactive for almost 3 weeks now.


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