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Associated with Holiday Ale 2009. You can also view this beer's full log.

October 15, 2009 (2:34 PM)
I'm very disappointed with the attenuation of this beer. I was hoping it would have the relatively low attenuation that's typical of this yeast. Instead, it got down to 1.010 1.011 (adjusted for temperature)! I'm worried that it will have a drier taste than I was aiming for with this style. But at least at around 7.8% ABV, it packs a good punch.
On my way to the brew store to pick up a bag of bottle caps (realized I don't have enough to bottle the whole batch), along with the ingredients for the Mild Rye Ale, which I'll be fermenting directly on the Holiday Ale yeast cake.


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