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Associated with Holiday Ale 2009. You can also view this beer's full log.
 
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September 28, 2009 (2:45 PM)
After almost one week of rigorous fermentation, it's starting to settle down a bit (maybe 6-7 bubbles/min from the airlock). I was able to keep the temperature around 68-71, right where this strain supposedly performs best. I was tempted to let it rise to 73ish to bring out more fruity esters, but decided there were enough complex flavors in this beer already.
 
I've decided I'm not doing a secondary for this one, so I'm just going to let it sit in the primary for a few weeks. Once fermentation seems done, I'll post a FG measurement.


 
 
 
 
 
 
 
 
 
 
 


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