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Associated with A Wee Bit Stouty. You can also view this beer's full log.
 
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November 13, 2013 (09:17 AM)
Fermentation was vigorous for a couple days, enough so that I was very glad I'd rigged a blowout tube instead of an airlock. So, definitely no concerns about the viability of the yeast. Temperatures have been on the low end, 63-65ish.


 
 
 
 
 
 
 
 
 
 
 


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