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Associated with Late Winter Warmer. You can also view this beer's full log.

March 19, 2012 (9:41 PM)
Unfortunately, these bottles appear to be developing a pellicle on the surface of the beer. I don't think they were contaminated, it's just that this wild yeast tends to form a slight pellicle. In fact, there was a slight pellicle in the fermenter already (though I don't recall it happening in the bottles the last time I used the yeast).

I put a trial bottle in the fridge tonight, and I'll crack it open tomorrow. I'm expecting it'll need at least another week or so, especially since it sat so long before being bottled, so the yeast was more dormant than usual.


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