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Associated with Slash / Colorado Ale. You can also view this beer's full log.

March 19, 2012 (9:37 PM)
Contrary to some of the user reports on the White Labs website, this yeast was a quick starter and fermented vigorously for almost a week, almost managing to blow out the airlock despite a significant headspace.

I haven't taken a hydrometer measurement yet (probably won't for at least another couple weeks), but the fermentation has largely quieted down at this point. Although I did pitch a bit warm (80-ish°F), temperatures have since remained in the 65-68° range that is listed as ideal for this yeast.


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