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Associated with Late Winter Warmer. You can also view this beer's full log.

February 25, 2012 (8:58 PM)
Just realized I never updated the status of this batch after the brew day. Vigorous fermentation began within 24 hours, peaked after another day, then tapered off for a week or so. I moved the beer up from the basement a couple weeks ago, intending to bottle it at that time, but it has just been sitting in the dining room since then. I currently plan to bottle it tonight or tomorrow.

I nixed the toasted oak idea, though my only reason was laziness. I haven't found time to do the wood chips, so it's not happening. I'll have to experiment with wood chips another time instead.


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