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Associated with Experimental Brew #1 (a.k.a., The 108). You can also view this beer's full log.
 
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December 5, 2011 (11:28 AM)
So I debuted the 108 at Sam's birthday party on Saturday. The reviews were mostly positive, though a few people didn't like the high alcohol or the "strong flavor" of the beer. I like it quite a bit.

My main concern now is that the bottles are getting very carbonated. I'm thinking I probably should have blended all the constituent parts into a tertiary airlocked vessel so that the more voracious microbes could finish off the sugars in the batches with lower attenuation before I added the priming sugar. To avoid bottle bombs, I've put them all on ice and will be finding room in the refrigerator for them to age without further carbonation taking place.


 
 
 
 
 
 
 
 
 
 
 


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