May 15, 2011 (3:23 PM)
Down to my last bottle of Wild Ale I. I quite like the beer, and will definitely use this yeast for another batch soon. Even though it started out quite clean, it imparted a good amount of spice as the beer aged, as well as some earthiness that was not-quite-funky, but different from your average beer. I'm thinking this might make a good wheat beer, somewhere halfway between a wit and a dunkelweizen. An amber wheat ale, I guess? I'll toy with the idea some more and come up with a recipe in the next month or so.