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Associated with Sour Ale. You can also view this beer's full log.
 
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April 21, 2011 (1:34 PM)
Last night—on a whim—I decided to pour the half-gallon portion of the Tepache Ale into the Sour Ale, which had a pellicly-looking krausen going at the time. Next, I decide whether to blend the Sour Ale with either the Farmhouse or The 108, once it's finished with the primary fermentation. I should definitely bottle the Farmhouse soon, if I'm not blending it.


 
 
 
 
 
 
 
 
 
 
 


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