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Associated with Yeast Experiments (not a recipe). You can also view this beer's full log.
 
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April 19, 2011 (8:09 PM)
I just took another sample from the "A" bottle, as it has maintained a healthy looking krausen for a few days now. To collect this one, I just dipped the inoculating loop into the krausen -- something like a top-cropping via inoculating loop.

The starter with WSP002-A2 has a very... rich... odor. Reminiscent of caramel apples, prunes, and wet leather. Or something else I can't place. Not a bad smell, but definitely far more complex than WSP001 was, without the solventy smells that WSP001 started developing from the constant aeration.


 
 
 
 
 
 
 
 
 
 
 


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