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Associated with Wild Ale I. You can also view this beer's full log.
 
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April 17, 2011 (5:30 PM)
In the name of making sure they weren't becoming bottle bombs, I predictably couldn't wait a month to try the Wild Ale I. It's pretty fully carbed now, not really any noticeable priming sugar sweetness left either. I'd actually say these are ready for consumption, but I'll wait until next weekend just to be sure. Here's a picture in the glass, a few minutes after pouring and taking a few sips (so the head had fizzled out a bit):



It tastes quite good, though I think it would be a good yeast for a beer with a bit more hops in it, and maybe some darker malts, too. I'm thinking a 45 IBU amber ale, maybe?


 
 
 
 
 
 
 
 
 
 
 


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