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Associated with Farmhouse Ale. You can also view this beer's full log.
 
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April 10, 2011 (09:36 AM)
After tasting the hydrometer sample a few days ago, I've been trying to decide what this beer needs, since I wasn't entirely happy with the flavor profile. Last night, I made a spur-of-the-moment decision to pitch some of the Wild Ale I slurry, which contains what I've designated WSP 001 Sayer Date yeast.

I'm going to let it age for awhile, hopefully forming a pellicle and balancing out the fruity/buttery flavors with some funk/tartness.


 
 
 
 
 
 
 
 
 
 
 


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