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Associated with Wild Ale I. You can also view this beer's full log.

April 3, 2011 (08:41 AM)
So this isolated wild yeast is definitely not Saccaromyces, as it has formed a pretty clear pellicle in the last few days. I took three pictures (click for full resolution). First, through the mouth of the Better Bottle:

Next, through the little rectangular "window" on one of the sides of the better bottle (not the best view):

Finally, a few from through the beer (which has cleared better than any beer I've ever brewed), looking up at the pellicle from below, and across to the other side of the BB:

Now I just have to decide whether I should let this sit under the pellicle for awhile, or bottle it soon instead, as I had been planning. Choices, choices...


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