March 25, 2011 (10:57 PM)
Just pulled a sample for a gravity reading — down to 1.008 — and now I'm drinking it. Definitely a flavorful beer, considering so little went into it. There are some buttery notes that I hope will fade with time, but otherwise quite pleasant. I'll probably bottle this, along with the Wild Ale, sometime in the next few weeks. My main issue is that it still hasn't cleared... I'm guessing one of the four (or five) strains is being stubbornly non-flocculent. I'm looking at you, saison yeast.