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Associated with Wild Ale I. You can also view this beer's full log.
 
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March 17, 2011 (08:55 AM)
Interestingly enough, this beer has cleared pretty much completely, and it appears that the yeast is more flocculent than the combination of yeasts in the Farmhouse Ale, which is still cloudy (though also appears to still be slightly fermenting).


 
 
 
 
 
 
 
 
 
 
 


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