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Associated with Experimental Brew #1 (a.k.a., The 108). You can also view this beer's full log.
 
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February 28, 2011 (10:08 PM)
So, after a few weeks of no fermentation activity, I noticed the other day that the CO2 bubbles were starting to get "trapped" by the surface of the beer more than usual:



I wasn't positive that it was the beginnings of a pellicle, but I was curious, especially since this brew contains the original date slurry, so there were undoubtedly all sorts of critters that survived the primary fermentation. Well, another couple days later, and voila! Definitely looks like the beginnings of a pellicle forming:




 
 
 
 
 
 
 
 
 
 
 


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