February 20, 2011 (07:49 AM)
Well, that one went fast. We managed to finish off the Roggenweizenhaferflocken Porter while bottling the Rye Blonde II and brewing the Farmhouse yesterday. I was definitely happy with the final product... a very drinkable darker beer, not too heavy or "roasted" tasting, but with a good malt complexity. I'll probably mix things up a bit next time, but I'm definitely going to try a multi-grain batch like this again.