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Associated with Experimental Brew #1. You can also view this beer's full log.
 
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January 30, 2011 (3:44 PM)
Just brewed the beer portion today. Ended up going with 4lb, 2gal wort left after the boil. Did a high-temp mash (158°F), and the OG was 1.050.

When I added the second half of meadiness, I gave it a quick taste. Still very sweet, so for some reason that fermentation has been really slow. Hopefully the yeast is lively enough to get this batch going.


 
 
 
 
 
 
 
 
 
 
 


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