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Associated with Roggenweizen Oatmeal Porter. You can also view this beer's full log.
 
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January 24, 2011 (08:50 AM)
All visible fermentation has ceased — no krausen, no bubbles in the airlock, beer is clearing up pretty well. It's 9 days into primary now, so at this rate I think I might bottle the 2-liter on February 5th, which would be 21 days. I'm a little worried about it oxidizing, since it's not really sealed up the way the 3-gallon BB carboy is. I'll save the carboy bottling until I get back from Miami in mid-February.


 
 
 
 
 
 
 
 
 
 
 


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