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Associated with Roggenweizen Oatmeal Porter. You can also view this beer's full log.

January 18, 2011 (1:04 PM)
Activity definitely starting to subside a bit in both fermenters. Each formed a healthy krausen, both of which are slowly starting to subside now.

I'm toying with the idea of blending the two for a secondary, rather than just leaving them in primary for the duration, especially since the 2-liter bottle doesn't exactly have a perfect airlock on it. I'll probably decide by this weekend, and do the transfer before I get started with the Blonde Ale II.


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