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Associated with Rye Blonde Ale II. You can also view this beer's full log.
 
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January 18, 2011 (10:05 AM)
Looks like the hops are on time for delivery tomorrow, so everything should be good to go for a Saturday brew session.

Also, since the year-old Wyeast 1272 was able to come back to life pretty easily, I've decided that I'm going to do a split batch, 5 gallons of the wort fermented with the Belgian blend, 5 gallons with the old 1272. Since it'll be the same wort and the same temperatures and the same brewing vessels (glass carboys), this should be a pretty good comparison of the two yeast strains.


 
 
 
 
 
 
 
 
 
 
 


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