Seven Grain Stout
This was a recipe I planned to brew during the spring of 2010, but I ended up having a bit too much on my plate for awhile there. I'm keeping the recipe up in the hopes that I will someday be motivated to brew it.
Batch Size (Gal): 3.00 Total Grain (Lbs): 7.25 Anticipated OG: 1.062 Anticipated SRM: 29.9 ( ) Anticipated IBU: 41.1 Wort Boil Time: 60 min Brew date: [pending] Original gravity: [pending] Days in primary: [pending] Days in secondary: [pending] Target final gravity: 1.016 Actual final gravity: [pending] Bottling date: [pending] Target ABV: 6.0% Actual ABV: [pending] Grain/Extract/Sugar % Amount Name Origin Potential SRM 65.5 4.75 lbs. Brewer's Malt (2-row) America 1.037 2 13.8 1.00 lbs. 7-Grain Cereal USA 1.033 2 6.9 0.50 lbs. Dark Wheat Malt Germany 1.039 8 6.9 0.50 lbs. Chocolate Malt Belgium 1.030 325 6.9 0.50 lbs. Crystal 120L USA 1.033 120 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 0.75 oz. Northern Brewer Whole 7.80 41.1 60 min Yeast WYeast 1272 American Ale II (2nd generation) Water Profile Profile: Bethesda MD (modified for stout) Calcium(Ca): 112.0 ppm Magnesium(Mg): 9.3 ppm Sodium(Na): 68.0 ppm Sulfate(SO4): 44.0 ppm Chloride(Cl): 39.5 ppm biCarbonate(HCO3): 328.0 ppm For a 3-gallon batch, water is modified at the beginning of the mash with 2 grams chalk (CaCO3) and 2 grams baking soda (NaHCO3).