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Seven Grain Stout


This was a recipe I planned to brew during the spring of 2010, but I ended up having a bit too much on my plate for awhile there. I'm keeping the recipe up in the hopes that I will someday be motivated to brew it.

Batch Size (Gal): 	3.00
Total Grain (Lbs): 	7.25 	   	  
Anticipated OG: 	1.062
Anticipated SRM: 	29.9 (	     	  )
Anticipated IBU: 	41.1 	   	  
Wort Boil Time: 	60 min

Brew date:		[pending]
Original gravity: 	[pending]
Days in primary:	[pending]
Days in secondary: 	[pending]
Target final gravity:	1.016
Actual final gravity: 	[pending]
Bottling date:		[pending]
Target ABV:		6.0%
Actual ABV:		[pending]

% 	Amount 		Name 			Origin 	Potential	SRM
65.5 	4.75 lbs.  	Brewer's Malt (2-row) 	America	1.037 		2
13.8 	1.00 lbs.  	7-Grain Cereal 		USA 	1.033 		2
6.9 	0.50 lbs.  	Dark Wheat Malt 	Germany	1.039 		8
6.9 	0.50 lbs.  	Chocolate Malt 		Belgium	1.030 		325
6.9 	0.50 lbs.  	Crystal 120L 		USA 	1.033 		120
Potential represented as SG per pound per gallon.

Amount 		Name 		Form 	Alpha 	IBU 	Boil Time
0.75 oz.  	Northern Brewer Whole 	7.80 	41.1 	60 min

WYeast 1272 American Ale II (2nd generation)

Water Profile
Profile: 		Bethesda MD (modified for stout)
Calcium(Ca): 		112.0 ppm
Magnesium(Mg): 		9.3 ppm
Sodium(Na): 		68.0 ppm
Sulfate(SO4): 		44.0 ppm
Chloride(Cl): 		39.5 ppm
biCarbonate(HCO3): 	328.0 ppm

For a 3-gallon batch, water is modified at the beginning of the mash with 2 grams chalk
(CaCO3) and 2 grams baking soda (NaHCO3).
Brewer's log (view full log)
I'm afraid this one won't come to pass. At least not any time soon.. . . . . [view full post]


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