Roggenweizen Oatmeal Porter
Looks like my 12-month-old jars of yeast slurry aren't viable enough to use this weekend, so I'm switching the yeast to a vial I picked up the other day as a back-up:
WLP051 California Ale V
. I'll try to ferment on the lower end of its range, to minimize fruitiness, but I'm hoping it'll turn out well.